Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri-colour quail eggs & plum daikon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tri-Colour Quail Eggs & Plum Daikon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Get 9 Quail eggs
- Get 1 dash Red vinegar & umeboshi paste
- Make ready 1 dash Matcha
- Prepare 1 dash Pasta
- Get 1 dash Daikon radish
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
So that’s going to wrap this up with this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
