Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi oats dry fruits ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragi Oats dry fruits ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ragi Oats dry fruits ladoo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ragi oats dry fruits ladoo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Oats dry fruits ladoo:
- Prepare 1 cup roasted Ragi
- Make ready 1/2 cup roasted semolina
- Make ready 1/4 cup roasted Oats
- Prepare 1/2 cup jaggery
- Make ready 1 cup Dry fruits almonds cashew pistachios dates anjeer khajoor sunflower seeds flaxseeds seeds and sesame seeds
- Make ready 2 tablespoons Edible gum
- Prepare 3 tablespoon Pure ghee
- Take 1 teaspoon Elaichi powder
Steps to make Ragi Oats dry fruits ladoo:
- Heat two tablespoons of ghee and add Ragi flour,semolina and Oats powder and fry it nicely till the raw smell disappears
- Take another pan heat ghee and add all the dry fruits given in the ingredients and fry them..fry the edible gum too
- Now grind all the dryfruits along with edible gum
- Take half cup jaggery and add two tablespoons of water and melt the jaggery till u get one string consistency
- Add the dryfruits coarsely ground,the roasted flour and cardamom powder in the jaggery syrup and mix it well
- Now shape into laddo and Nutritious Ragi laddo ready
So that is going to wrap this up for this special food ragi oats dry fruits ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!