Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy taros/arbi/ghuiyan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Taros/Arbi/Ghuiyan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Taros/Arbi/Ghuiyan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy taros/arbi/ghuiyan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Taros/Arbi/Ghuiyan:
- Make ready 250 gm Taro(arbi)
- Prepare As needed Oil
- Get as needed Water
- Get 2 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp carom seeds
- Take To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp amchoor powder
- Make ready 2 tbsp roasted gram flour/besan
Instructions to make Crispy Taros/Arbi/Ghuiyan:
- Firstly boil taros in a pressure cooker.after that peel off all taro.
- Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas.
- After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well.
- Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame.
So that is going to wrap it up with this special food crispy taros/arbi/ghuiyan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
