Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Take 1 lb ground pork
  2. Make ready 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Make ready 5 cloves garlic, minced
  5. Take 3 stalks green onion, sliced thinly
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp garlic
  8. Take 1 1/2 Tbsp sesame oil
  9. Make ready 1 Tbsp oyster sauce
  10. Take 36 pcs thin wanton wrappers
  11. Make ready Lemon
  12. Take Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!