Roll Cake Matcha Green Tea with Adzuki Cream
Roll Cake Matcha Green Tea with Adzuki Cream

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roll cake matcha green tea with adzuki cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Take 4 Eggs
  2. Make ready 60 grams Cake flour
  3. Make ready 10 grams Cornstarch
  4. Take 1/2 tbsp Matcha
  5. Get 70 grams Sugar
  6. Make ready 20 grams Butter
  7. Get 2 tbsp Milk
  8. Get 100 ml Heavy cream
  9. Get 1 can Anko
Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:
  1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
  2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
  3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
  4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
  5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
  6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

So that’s going to wrap it up for this exceptional food roll cake matcha green tea with adzuki cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!