Filipino Food Series: Bicho-Bicho, Shakoy
Filipino Food Series: Bicho-Bicho, Shakoy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino food series: bicho-bicho, shakoy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filipino Food Series: Bicho-Bicho, Shakoy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Prepare 1/4 cup butter melted
  2. Take 3/4 cups milk
  3. Get 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
  4. Make ready 1 tsp salt
  5. Prepare 2 cups all purpose flour
  6. Get 1/2 cup glutinous rice flour (this is optional)
  7. Make ready 2 1/2 tsp dry active yeast
  8. Make ready 1 cup vegetable Oil
Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
  2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
  3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
  4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
  5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
  6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
  7. Drizzle with sugar and serve!

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