Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lime cumin chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime cumin chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lime cumin chicken enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
Add chicken broth and lime juice and process until smooth. For the Enchiladas: Specifically, let's talk enchiladas stuffed with tender chicken and smothered in a creamy cheesy tangy sauce. Topped with sour cream, jalapenos and fresh tomatoes, Chicken Lime Enchiladas are everything I want in a Mexican inspired meal!
To begin with this particular recipe, we must prepare a few components. You can have lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Take 3 large chicken breasts
- Take 1 brick cream cheese
- Make ready 1/4 cup lime juice
- Prepare 3-4 tbs cumin
- Get 1 small can diced green chili's
- Make ready 1 bag mexican blend cheese
- Get 1 can enchilada sauce
- Prepare sour cream (optional)
- Make ready salsa (optional)
Using two forks shred the chicken into bite-size pieces. For the Ground Chicken and Rice. Add the ground chicken to a skillet over medium heat. Once the chicken is nearly cooked, add the dry spices.
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Add the chicken broth and Right Rice to the skillet. Take off the heat and add the lime juice and the sour cream. Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper.
So that is going to wrap this up for this special food lime cumin chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
