Tricolored Quail Eggs for Hanami Bentos
Tricolored Quail Eggs for Hanami Bentos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tricolored quail eggs for hanami bentos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
  1. Get 12 Quail eggs
  2. Get 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. Take 1 dash ☆Salt & pepper mix
  4. Prepare 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. Prepare 1 tsp + 1 tsp ☆Water
Steps to make Tricolored Quail Eggs for Hanami Bentos:
  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  3. This is the colorful rice seasoning that I used.
  4. This is the hanami bento I made in 2012.

So that is going to wrap it up for this special food tricolored quail eggs for hanami bentos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!