Pak Choi with Black Gram Dal
Pak Choi with Black Gram Dal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pak choi with black gram dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment. Welcome to my channel NY SOKHOM.

Pak Choi with Black Gram Dal is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pak Choi with Black Gram Dal is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pak Choi with Black Gram Dal:
  1. Take 3 cups Pak choi (chopped)
  2. Make ready 1 medium Red onions (chopped)
  3. Get 2 medium Tomatoes (chopped)
  4. Make ready 250 g Black gram (split)
  5. Get 1 tsp Garlic (paste)
  6. Take 1 tsp Ginger (paste)
  7. Get 1 Green chili (chopped)
  8. Get 2 tsp Lemon juice
  9. Prepare 1 tsp Cumin seeds
  10. Take 1 tsp Coriander seeds
  11. Take 1/2 tsp Turmeric powder
  12. Get 2 tsp Oil
  13. Make ready 1/2 tsp Salt

It is also widely used in cooking in Southeast Asia. Pak choi is probably the most well-known choi and it can be now also found in our local estonian supermarkets, such as Rimi and in the food department of. Black gram or urad dal is commonly used in Indian cuisine. Black gram, also known as urad dal, is one of the most commonly found lentils in every Indian kitchen.

Instructions to make Pak Choi with Black Gram Dal:
  1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
  2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
  3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
  4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
  5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
  6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

It is used in various culinary recipes like dosa, vada and papad but most commonly it is used to make. Pak choi (also known as bok choy or Chinese cabbage) is tasty, versatile and nutritious, but it isn't as widely used as it should be. All of pak choi is edible, I just cut off and discard the very bottom of the stems. The leaves can be eaten raw in salad or are quick to wilt by steaming, sauteing or stir frying. Buy pak choi and get the best deals at the lowest prices on eBay!

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