Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava in coconut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cassava in Coconut Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cassava in Coconut Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava in Coconut Cake:
- Prepare 500 gram cassava, wash and cleaned
- Make ready 100 gram granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready 200 gram shredded coconut
- Get 1/2 teaspoon salt
- Prepare 50 cc water
- Make ready Food coloring (I use pink and grean and plan)
Steps to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that’s going to wrap this up with this exceptional food cassava in coconut cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
