Japanese Milk Bread
Japanese Milk Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese milk bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Milk Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Milk Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese milk bread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Milk Bread:
  1. Prepare Starter
  2. Get 1/3 cup Bread Flour
  3. Prepare 1/2 cup Whole Milk
  4. Make ready 1/2 cup Water
  5. Get Dough
  6. Take 2 1/2 cup Bread Flour
  7. Get 1/4 cup Granulated Sugar
  8. Get 2 1/4 tsp Active Dry Yeast
  9. Make ready 1 tsp Sea Salt
  10. Make ready 1 Egg, lightly whisked at room temperatute
  11. Prepare 1/2 cup Whole Milk
  12. Make ready 1/4 cup Butter
  13. Make ready Heavy Cream for brushing
Steps to make Japanese Milk Bread:
  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

So that is going to wrap it up for this special food japanese milk bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!