Kabocha Squash Shumai
Kabocha Squash Shumai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha squash shumai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Shumai is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kabocha Squash Shumai is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Shumai:
  1. Prepare 150 g ground pork
  2. Make ready 250 g kabocha squash, about 1/4 squash
  3. Prepare 1/4 onion, minced
  4. Make ready 2 tsp potato starch
  5. Get to taste Salt and pepper
  6. Make ready 1/2 tsp cinnamon, a little more to taste
  7. Get 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
  1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
  2. Mash the kabocha with a fork.
  3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
  4. Scoop out a little filling onto a shumai wrapper, like this.
  5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
  6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
  7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
  8. Steam shumai about 10 minutes, or until filling is cooked through.

So that’s going to wrap this up for this special food kabocha squash shumai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!