Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. Red Velvet Cake Roll, features a buttercream frosting infused with white chocolate and peppermint, garnished with a crown of candy cane bits making this a festive holiday dessert that is fit for a king, a queen, or just about anyone lucky enough to make Santa's nice list.
Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Prepare 1 c flour
- Get 2 eggs
- Take 1/2 c cocoa powder
- Get 1/2 tsp baking powder
- Take 1/3 c melted butter
- Prepare 1/2 c milk
- Make ready 2/3 c sugar
- Take 1 TBS instant coffee powder
- Get Buttercream frosting
- Prepare 2/3 c butter or margarine
- Make ready 1 1/2 c powdered sugar
- Make ready 1/3 c melted semisweet dark chocolate
- Make ready 1/3 c melted white chocolate
Chocolate Buttercream Swiss Roll ****Tasted wonderful even if it wasn't pretty! Cake recipe by Manali and frosting adapted from another source. Killer Chocolate Cake Recipe with the Best Ever Chocolate Buttercream Frosting. This chocolate cake taste so moist and rich.
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake. Classic combinations such as a yellow cake with chocolate frosting, vanilla cupcakes with Nutella buttercream and this chocolate + vanilla are always great to have in your baking arsenal. I find myself making these recipes over and over for family celebrations and I've been trying to document them here.
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