Khorak. (Sindhi sweet.)
Khorak. (Sindhi sweet.)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khorak. (sindhi sweet.). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

Khorak. (Sindhi sweet.) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khorak. (Sindhi sweet.) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have khorak. (sindhi sweet.) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khorak. (Sindhi sweet.):
  1. Prepare 250 gm wheat flour
  2. Get 250 gm desi ghee
  3. Make ready 200 gm sugar
  4. Make ready 200 gm All dry fruits
  5. Prepare 2-3 tbsp Almonds, cashews cut into 2 halves or chopped, pista flakes,
  6. Make ready 2 tsp Raisins, chirongi
  7. Make ready 1/2 cup edible gum / gond
  8. Take 3-4 tbsp poppy seeds
  9. Make ready 1/2 cup desiccated coconut
  10. Take 1/2 cup milk
  11. Take 1 tsp cardamom powder
  12. Make ready 1/4 tsp nutmeg powder

Khorak Sindhi Mithai tasty, healthy recipe. Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Смотрите далее.

Instructions to make Khorak. (Sindhi sweet.):
  1. First soak sugar in milk and keep aside…After some time.. mix it properly.
  2. Grind edible gum in mixer jar (coarsely) keep aside.
  3. Heat a heavy bottomed vessel or wok…Add cardamom powder and wheat flour…stir and roast till golden in colour…On low to medium flame.(it takes 5 -7 mins).
  4. Add edible gum and roast for another 5 - 7 mins.
  5. Add poppy seeds and stir…Add all dry fruits mix..And stir Continuously..Add coconut powder and mix till well combined.
  6. In last add sugar syrup…Soaked in milk…And turn the gas on high flame…And stir quickly to absorb all moisture and till it leave sides…U will see ghee comes on the surface it means done.
  7. Switch off the flame and pour into thali…lightly pat it…Garnish with some Poppy seeds and pista flakes.
  8. Let it cool..And after cooling make marks for pieces…And let it set completely..For 4 -5 hours.(depends on whether).
  9. When it sets completely…Take pieces in serving plate and serve tasty, rich and delicious sweet…

Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus. Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Fast food restaurant in Saidpur, Rājshāhi, Bangladesh. खोराक सिंधी मिठाई !! Khorak recipe in Hindi by Susheela !! — Смотреть на imperiya.by. Посмотрите твиты по теме «#khorak» в Твиттере. #California Sweet Limes are finally here.

So that is going to wrap it up for this special food khorak. (sindhi sweet.) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!