Miso Burger with Soy Sauce and Ginger
Miso Burger with Soy Sauce and Ginger

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso burger with soy sauce and ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Burger with Soy Sauce and Ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Miso Burger with Soy Sauce and Ginger is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
  1. Get 300 g Ground beef
  2. Get 1/2 Onion, sliced
  3. Prepare 1 tbsp Soy sauce
  4. Get 1 tbsp Miso
  5. Make ready 1 tsp Ginger, grated
  6. Take 1 tsp Salt
  7. Get Olive oil, just a drop
  8. Get 4 Burger buns
Steps to make Miso Burger with Soy Sauce and Ginger:
  1. Gather your ingredients. grate the ginger and slice your onion into thin strips
  2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
  3. form the beef into 4 patties
  4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
  5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
  6. and add the onion to cook down in the beefy juices
  7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

So that’s going to wrap this up for this exceptional food miso burger with soy sauce and ginger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!