Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, filipino style chicken afritada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filipino style chicken afritada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Filipino style chicken afritada is something that I have loved my entire life.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino style chicken afritada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino style chicken afritada:
- Make ready 2 tablespoons oil
- Prepare 2 carrots (cubed)
- Take Potatoes (cubed)
- Prepare 2 tablespoons butter
- Get 1 onion sliced
- Get 2 cloves garlic minced
- Make ready 2 medium capsicum
- Make ready Tomato sauce
- Prepare Chicken broth
- Make ready 2 pounds chicken
- Prepare Pepper
It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Chicken afritada is a popular Filipino stew cooked in tomato sauce with chicken pieces, carrots, potatoes and bell peppers.
Instructions to make Filipino style chicken afritada:
- Fry your garlic and onions then add the chicken
- Slowly add the tomato sauce and chicken broth
- Cook it for about 15 minutes then add the carrots and potato
- Cook it for about 15 minutes again then add the capsicums
- Optional: add sugar to make it sweeter
It might be an everyday recipe, but with… Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce. Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my chicken afritada. This may entail a little more effort than opening a can. There are two types of Afritada, pork and chicken, and chicken is the easier version to cook. That is why I often prepare this dish rather than the pork counterpart.
So that is going to wrap it up with this special food filipino style chicken afritada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
