Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, quail eggs curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quail Eggs Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quail Eggs Curry:
- Prepare 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Take 3 gloves garlic
- Get 1 piece ginger(2 tablespoon minced)
- Get 1 onion
- Take 1 shallot
- Make ready 1 tablespoon fish sauce
- Prepare 50 ml vegetable oil
- Get 1 tomato
- Get 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that’s going to wrap this up with this special food quail eggs curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
