Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cara membuat kue bolu tape - How to make sponge cake. Pada kesempatan ini saya ingin berbagi Resep Bolu Tape dan bagaimana cara membuatnya. All time fav snack, day and night. fermented cassava cake aka bolu tape. enjoy :) George Street Shuffle by Kevin MacLeod is licensed under a Creative.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Take 350 gr fermented cassava (tape singkong)
  2. Take 65 ml thick coconut milk (i used “Kara” brand)
  3. Take 150 gr white sugar
  4. Take 5 large eggs
  5. Get 1/2 tsp emulsifier
  6. Prepare 180 gr cake flour (sift the flour)
  7. Prepare 125 gr butter, melted
  8. Take Buttercream
  9. Take Shredded cheddar cheese (i used kraft)

Vind stockafbeeldingen in HD voor Bolu Tape Tape Cake Fermented Cassava en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. It is an Indonesian cakes made from Fermented cassava, butter, eggs, and flour. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Many traditional Indonesian desserts use tape (fermented cassava) and the most popular is Tape - Fermented Cassava.

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

Another shot with a shallow depth of field. I kinda like how this turns out. ♥. Cassava Cake adalah bolu yang terbuat dari tape singkong dengan Topping Keju Dadu diatasnya. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Menyajikan aneka resep masakan dan kue rumahan.

So that is going to wrap it up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!