Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mayak quail eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will.
Mayak Quail Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mayak Quail Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Make ready 1/4 onion; chopped into 1” pieces
- Take 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
But is it worth the hype? For the eggs, when peeling the eggs, make sure the whites stay intact with no tears or yolk exposed. This evening, I tried doing it. The Best Quail Eggs Recipes on Yummly
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
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