Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Prepare TANDOORI PANEER:
  2. Get 100 gm Paneer
  3. Take 1 tsp Mustard oil
  4. Get 1 tsp Tandoori spice mix
  5. Get 1 tsp Kasuri Methi
  6. Make ready 1/2 tsp Ginger garlic paste
  7. Take 1 tsp Lemon juice
  8. Make ready to taste Salt
  9. Make ready SAGO PATTIES:
  10. Get 1/2 cup Sabudana/Tapioca pearls
  11. Take 1 Potato, boiled
  12. Take 1/3 cup Crushed Peanuts
  13. Take 1/4 cup Fresh Coriander, chopped
  14. Make ready 1 tsp Lemon juice
  15. Get 1 tsp Chopped green Chilli
  16. Make ready 1 tsp Cumin powder
  17. Make ready 1/4 tsp Black Pepper
  18. Make ready to taste Salt
  19. Take Oil, for frying
  20. Take TOPPINGS:
  21. Get 4 burger buns
  22. Prepare few Tomato slices
  23. Make ready few Onion slices
  24. Prepare few Cucumber slices
  25. Make ready few Salad greens
  26. Take 4 Cheese slices
  27. Make ready 2 tbsp Chopped Peanuts
  28. Make ready 2 tbsp Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

So that’s going to wrap it up for this exceptional food jumbo tandoori paneer sago patty burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!