Sautéed Potatoes
Sautéed Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Very simple to make using one pan.

Sautéed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Potatoes:
  1. Make ready 2 Tbsp olive oil
  2. Prepare 4-5 medium size potatoes, quartered
  3. Take 2 Tbsp butter
  4. Prepare to taste Salt and pepper
  5. Take 2 tsp dried dill
  6. Prepare 2 cloves grated garlic

Try this recipe for a delicious take on classic. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Place potatoes into a large pot and cover with salted water; bring to a boil.

Instructions to make Sautéed Potatoes:
  1. Boil the potatoes in boiling salted water for 8 -10 minutes or until just tender. Drain the potatoes and set aside.
  2. Heat oil in a separate pan and add the potatoes.
  3. Stir in butter, season with salt and pepper, add dried dill and grated garlic. Toss the potatoes and saute for about 5-7 minutes until golden brown.
  4. Beef Stroganoff over Sautéed Potatoes.

Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Let the potatoes sit on top of the pan with hot oil.

So that is going to wrap this up for this exceptional food sautéed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!