Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Strawberry Tarts with Lemon Glaze. Easy asparagus pasta with pancetta and peas! Shaved asparagus, baby potatoes, and gouda cheese.
Asparagus and pancetta mini potato pies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus and pancetta mini potato pies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Get 150 g pancetta
- Prepare 5-6 asparagus tips
- Get About 50 g of Parmesan
- Make ready Knob butter
- Prepare 1 egg
- Prepare Olive oil
Sweet Potato Asparagus HashLou Lou Girls. Bundles of asparagus, pancetta, parmesan cheese baking in puff pastry. Use frozen puff pastry to make this a super simple appetizer. Wrap pancetta around asparagus, then wrap.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. Vegetarian Version: This recipe can easily be made vegetarian. Sub in olive oil for the pancetta and use vegetable broth instead of chicken stock. These delicious asparagus, pancetta & egg squares are perfect for a light lunch.
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