Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef steak with bell peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef steak with bell peppers is something that I have loved my whole life.
Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef steak with bell peppers:
- Take 1 Ribeye steak
- Get Pinch sea salt and ground pepper
- Prepare 1 Table spoon butter
- Get 1 green or red bell pepper
- Prepare 4 Table spoons of Olive Oil
- Make ready 2 Sprigs Rosemary (dried or fresh)
Bell pepper adds a spicy flavor to this hearty beef steak. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pre-heat until the oil just beginning to smoke. Add bell peppers and scallion greens.
Steps to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
- Season bell peppers with salt and ground peppers
- Serve steak and bell peppers with mustard sauce
This beef chuck and bell pepper recipe even has a spicy kick to it! Another great recipe to add to your beef How to make Slow Cooker Spicy Beef Chuck & Bell Pepper. Place the meat on the bottom of the I like to use thinly sliced round steak. I mix beef broth with Sriracha and pour over the layered. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
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