Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Make ready 1 kg pork ribs/belly
- Get 1 cup liver paste
- Make ready 1/2 peanut butter
- Take Half a stick butter
- Prepare 1 medium onion chopped
- Take 2 cloves garlic minced
- Get 1 tablespoon soy sauce
- Make ready 2 tsp worcestershire sauce
- Prepare 1 tsp ground black pepper
- Take 1 tsp dried chilli
- Make ready Pineapple tidbits
- Take 1 medium carrot
- Get 1 cup dried green peas
- Prepare 1 tsp salt
- Get 1/2 cup pork broth
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
So that’s going to wrap this up with this exceptional food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
