Blueberry-Chili Chicken
Blueberry-Chili Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry-chili chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry-Chili Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry-Chili Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-Chili Chicken:
  1. Prepare 4 boneless, skinless chicken breasts, 4 oz each
  2. Prepare 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Take Sauce:
  5. Prepare 4 tsp olive oil, divided
  6. Prepare 1 large shallot, minced
  7. Prepare 2-1/2 c fresh blueberries
  8. Prepare 1 chipotle pepper in adobo sauce (from a can), diced
  9. Get 2 T fresh lime juice
  10. Get 1 T brown sugar
  11. Get 1 T fresh mint, minced
  12. Take 1 tsp fresh lime zest
Steps to make Blueberry-Chili Chicken:
  1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
  2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
  3. Remove sauce from heat, add mint and zest. Serve with chicken.

So that is going to wrap this up for this exceptional food blueberry-chili chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!