Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Shumai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Shumai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shumai:
- Make ready 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Prepare 1 Japanese leek (chopped)
- Prepare 20 g ginger (chopped)
- Prepare 100 cc corn starch
- Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
- Take shumai skins (1 shumai per 1 skin)
- Take *2 tbsp soy sauce
- Get *1 tbsp mirin
- Make ready *1 tsp salt
- Make ready *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap it up for this special food japanese shumai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
