Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti aglio olio. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio Olio is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Aglio Olio is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio Olio:
- Take Parsley
- Make ready Shitake Mushroom
- Take Shimeiji Mushroom
- Take Garlic
- Make ready Chicken Sausage
- Take Linguine
- Get Spaghetti
- Make ready Red Chilli
Steps to make Spaghetti Aglio Olio:
- Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
- Put 80grams of pasta,stir while boiling(7-8mins)
- Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
- Cut the mushrooms,cut the chicken sausage into slices
- After that,juliene the red chilli,sliced half
- Wash the parsley herb,dry the herb,sliced smoothly the herbs.
- Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
- Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
- Put the pasta and mix together
- Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.
So that’s going to wrap it up for this exceptional food spaghetti aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
