Wainar rogo(cassava)
Wainar rogo(cassava)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wainar rogo(cassava). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix the cassava powder with garri and add all the ingredients together pour your warm water and mix until it becomes moist completely. WinRAR is a data compression tool for Windows that focuses on RAR and ZIP files. If you don't know what you are looking for then you are probably.

Wainar rogo(cassava) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wainar rogo(cassava) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have wainar rogo(cassava) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Wainar rogo(cassava):
  1. Take Rogo (cassava row one)
  2. Take Grated onions
  3. Make ready Grated scotch bonnets
  4. Prepare Garlic powder
  5. Prepare Seasoning
  6. Make ready Curry
  7. Prepare Oil for frying

Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Cassava is a root vegetable eaten in developing countries and used to make tapioca.

Instructions to make Wainar rogo(cassava):
  1. After peeling the row cassava grate it in a clean bowl using this side of the grater.
  2. Add all ingredients in one bowl and mix till well combined. Pick a portion and mold it into o shape then gradually frying it on medium heat. Enjoy😋

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories.

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