Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed veggies and creamy, cheesy grits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my whole life. They are fine and they look fantastic.

After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. While the grits are cooking, prepare your fried sausage and vegetables. Place a cast iron skillet over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Get Veggies:
  2. Make ready 1 zucchini (chopped and cut into half moons)
  3. Prepare 1 yellow squash (chopped and cut into half moons)
  4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
  5. Prepare 1-2 bell peppers (cut into 1-2 inch strips)
  6. Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Prepare 1 stick butter (I prefer Blue Bonnet)
  8. Make ready ****************************
  9. Make ready Cheesy grits:
  10. Take Salted water
  11. Get 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Take Grits (preferably Quaker Oats quick grits)
  14. Take 1 tablespoon sour cream (or more if desired)
  15. Take 1 tablespoon cream cheese (or more if desired)
  16. Take 1/4-1/2 cup milk (as necessary)
  17. Take Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Make ready Optional seasoning: garlic powder and paprika (to taste)

Turn down the heat and stir in the Monterey Jack, Cheddar and. Grits pair nicely with eggs, shrimp, fried fish, and bacon, or you can have it alone. In this recipe, I am pairing Haitian stew shrimp with grits. This Haitian inspired stew shrimp is sauteed in fresh ingredients and tomato paste.

Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

If you like creamy grits with cheese. This tomato paste stew is full of so much flavor. Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and a splash of cream. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Nutritional Bonus: Our Shrimp & Vegetable Sauté with Cheesy Grits is packed with filling lean protein, yet it remains very low in calories - leaving you plenty of room to enjoy a muffin on the side!

So that’s going to wrap this up with this special food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!