Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and egg spaghetti stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Egg Spaghetti Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Make ready large eggs, cracked, seasoned with salt and pepper and beaten
- Take of a large chicken breast, cut into strips
- Make ready spaghetti, cooked
- Get medium sized carrot, grated
- Take small onion, chopped
- Take small bell pepper, chopped (any colour works fine)
- Take small garlic clove, finely minced
- Take of a small cabbage, shredded or cut into strips
- Take medium bunch of scallions, diced (optional)
- Get soy sauce
- Prepare vegetable oil
- Make ready Paprika,
- Make ready Salt,
- Get Chicken cube,
- Get Chicken Seasoning
- Prepare paprika
- Take salt
- Make ready lemon juice
- Prepare chicken cube
- Get ginger powder
Steps to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
So that is going to wrap this up for this special food chicken and egg spaghetti stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!