Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork miso soup (tonjiru). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Make ready 200 g thinly sliced pork rib
  2. Get 100 g carrot
  3. Get 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Prepare 1/4 gobo (burdock root, optional)
  6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
  7. Take 100 g konnyaku
  8. Take 1 tbsp vegetable oil
  9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Take 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Take 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!