Beetroot Balls
Beetroot Balls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Balls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot balls using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Balls:
  1. Take 1 cup Beetroot Water
  2. Prepare 1/2 cup suji
  3. Make ready 1/2 cup Basan
  4. Get 2 tbsp Coriander leaves
  5. Prepare As per taste salt
  6. Get 1 tbsp Chilli Flakes
  7. Make ready 2 tsp Chat masala
  8. Take 3 tsp oil
  9. Make ready 1/2 tsp Red chilli powder
  10. Get For Salad:
  11. Get As required Grated Beetroot
  12. Make ready As required Grated Carrot
  13. Get As required Grated Cabbage
  14. Make ready As required Onion
  15. Make ready 1 cup Sweet Corn
  16. Get 2 Tandoori Panner ingredients
  17. Make ready 100 gm Panner
  18. Prepare 1 tsp Olive oil
  19. Make ready to taste Salt according
  20. Take 1/2 tsp Red chilli powder
Steps to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

So that is going to wrap this up for this exceptional food beetroot balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!