Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken feet adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Take 1 lb chicken feet (cleaned)
  2. Take 1/2 cup soy sauce
  3. Take 2 tbsp vinegar
  4. Make ready 1 tbsp oyster sauce
  5. Get 1/2 tsp whole peppercorn
  6. Take 3 pcs dried Thai chili
  7. Make ready 1 tsp salt
  8. Make ready 1 tbsp sugar
  9. Take 3-4 pcs dried bay leaves
  10. Prepare 5 cloves garlic (crushed)
  11. Make ready 18 tbsp cooking oil
  12. Get 1 1/2 cups water
Instructions to make Spicy Chicken Feet Adobo:
  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve, share and enjoy !!

So that is going to wrap it up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!