Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Get 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Make ready 4 slice cooked and roughly chopped bacon
  3. Get 4 eggs, scrambled
  4. Take 2 tbsp milk
  5. Make ready 1/2 cup shredded Monterey Jack cheese
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1 tbsp spicy steak seasoning
  8. Make ready 4 crusty rolls, toasted
  9. Make ready For the mayo
  10. Take 2 tbsp mayonnaise
  11. Make ready 1 tbsp spicy steak seasoning
  12. Take 1 cayenne pepper to taste
  13. Prepare 1 jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that is going to wrap this up with this special food steak, bacon and egg breakfast sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!