Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pizza of the sea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
New pizza by the sea dine-in & to-go procedures. French Stoner/Grunge Rock band The Black Matter "Pizza Of The Sea" From the E. Bandcamp Daily your guide to the world of Bandcamp.
Pizza of the Sea is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pizza of the Sea is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza of the sea using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza of the Sea:
- Make ready 3 oz clams
- Prepare 3 oz oysters
- Get 3 oz baby shrimp
- Make ready 3 oz crab
- Take 1 cup mozzerella provolone cheese blend
- Take 1/4 cup parmesan cheese
- Take 1 box powdered pizza dough mix
- Get 5 tbsp garlic alfredo sauce
- Prepare 1 bunch fresh basil leafs
- Prepare 1 dash lemon pepper seasoning
Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Their unique blend of Italian and South Philadelphian cuisine quickly garnered a strong following. Watch the fish nearby, drink local tea, turkish coffee, eat your toast or burger, like the locals, with the locals." "This is a nice local pizza restaurant with very reasonable prices, which you can prefer all day. The biggest advantage of sea foods is that they consist of proteins and they don't have any calorie.
Steps to make Pizza of the Sea:
- preheat oven to 450°
- mix pizza dough according to product instructions.
- form dough onto greased pizza pan
- add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
- give a dusting of lemon pepper and parmesan cheese to entire crust
- spread about half of your shredded cheese next
- next liberally sprinkle clams oysters shrimp and crab
- sprinkle remaining cheese blend evenly across top
- generous sprinkle of parmesan on top
- bake in preheated oven 3-5 minutes
- remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
- bake another 5-7 minutes or until crust is golden brown and cheese is melted
Crab: This is a delight for a seafood lover. The first known pizzeria, Port Alba, can stake claim to popularizing the concept of a fast-food joint based exclusively around pizzas. Some of the popular pizza sauces are mayo, tuna mayo, wasabi mayo, and Thousand Island sauce (mayo and ketchup). I chose to use wasabi mayo in this recipe, because it tastes SO GOOD! Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array… If you make homemade pizza, you NEED this pizza seasoning in your life.
So that is going to wrap it up with this special food pizza of the sea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
