Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey dijon glazed chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Dijon Glazed Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Honey Dijon Glazed Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Take 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Prepare for the seasoning
- Get 1 tsp mustard powder
- Make ready 1 tsp season salt
- Prepare 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Take for the glaze
- Take 3 tbs Dijon mustard
- Make ready 2 tbs honey
- Take 1 tbs brown sugar - packed
- Get 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
Steps to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
So that is going to wrap it up for this exceptional food honey dijon glazed chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
