Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready 1/4 kg thinly sliced beef
- Prepare 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Prepare 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Get 1/2 tbsp flour
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Get 1 tbsp oil
- Prepare 1/4 cup water
- Get Salt
- Take (You may adjust ingredients according to your liking)
Beans, Bows, Meatball, Tomato Soup, Chicken And Sun Dried Tomatoes WithPasta, Chicken Murphy, etc. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. This recipe is a "healthified" version of Rachael Ray's recipe "Lemon Garlic Sirloin Tips" with a peppery twist. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs.
So that’s going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
