Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian meat balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Meat Balls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Meat Balls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Take 3 slices bread
- Take 1 cup milk
- Get 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Take 2 tablespoons Italian seasoning
- Make ready 1 tablespoon ground garlic
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that is going to wrap this up for this special food italian meat balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
