Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamarind chutney meethi gud imli ki chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney meethi gud imli ki chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind chutney meethi gud imli ki chutney is something that I have loved my entire life. They are nice and they look fantastic.
Tangy,sweet and sour Tamraind Chutney is used in chat dahi vada etc In this video I will show you how to make a perfect chutney Ingridents Imli (tamarind). how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and furthermore, transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. finally, use the prepared tamarind chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney meethi gud imli ki chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney meethi gud imli ki chutney:
- Get 1 cup tamarind
- Prepare 1 cup jaggery
- Take 1/2 cup sugar
- Take 7-8 dates
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp roasted cumin seed powder
- Get 1/2 tsp Rock salt
- Take 1/4 tsp ajwain
- Take Pinch asafoetida
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. This Tamarind chutney takes a while to cook. Add salt too and mix well.
Steps to make Tamarind chutney meethi gud imli ki chutney:
- Soak tamarind in warm water for 30 minutes then squeeze out the pulp strain the pulp to remove the threads and seeds pulp is ready to use
- Transfer this pulp to mixer jar add the dates grind smooth
- Transfer this mixture to a pan add 1cup jaggery little sugar as per taste red chilli rock salt cumin carrom seeds grated ginger and hing mix well
- Simmer 10 to 15 minutes keep mixing until everything is well combined the chutney is dark smooth
- Cool completely store in air tight containers for 2 months refrigerate after use
The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Tamarind chutney is easily available in market but preparing it at home is very easy, hygienic, pure, fresh and cheap. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
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