Smoky Brinjal Chutney
Smoky Brinjal Chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky brinjal chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky Brinjal Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoky Brinjal Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Brinjal Chutney:
  1. Get 750 gms big brinjal
  2. Make ready 7-8 dry garlic cloves
  3. Take 1 tsp grated ginger
  4. Get 1tsp chopped green chillies
  5. Take to taste salt
  6. Make ready 1/2 cup chopped spring onion
  7. Take 1/2 cup green garlic
  8. Get 2 tsp sesame oil
  9. Prepare 1-2 tbsp curd
  10. Take 1/4 cup tomato chopped
  11. Get 1 tbsp coriander chopped
Instructions to make Smoky Brinjal Chutney:
  1. Take a brinjal wash and spread oil make cuts and attached garlic cloves. roast on high flame flame. Now put oil in a pan and saute green chillies, chopped grated ginger and dry chopped garlic and add in a mashed brinjal. Add salt chopped green garlic, spring onion, coriander, tomato and add curd.Mix well.
  2. Garnish with chopped Tomato, green garlic chopped. and spring onion, chopped roasted garlic cloves and serve.
  3. Yummy tasty delicious Smoky brinjal chutney is ready to serve with bajri roti.

So that is going to wrap it up with this special food smoky brinjal chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!