Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mex-inspired tandoori chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mex-Inspired Tandoori Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mex-Inspired Tandoori Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mex-inspired tandoori chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mex-Inspired Tandoori Chicken:
- Prepare 5 pounds bone-in, skin-on chicken pieces, scored 1/4" deep twice on each side (whole drums and thighs or half breast pieces)
- Make ready 1 cup yogurt
- Take 1 medium tomato, finely chopped (if no fresh tomatoes, you can use 1/3 cup well drained chopped canned tomatoes)
- Make ready 1/2 medium onion, finely chopped or grated
- Make ready 4 cloves garlic, finely chopped or grated
- Get 1.5-2 Tablespoons kosher salt
- Make ready 2 teaspoons sugar
- Get the zest of 1 lime
- Make ready 1 Tablespoon lime juice
- Get 1/3-1/2 cup chopped cilantro
- Take 2 teaspoons achiote powder
- Prepare 1 teaspoon cumin
- Prepare 2 teaspoons dried Mexican oregano (the other kind will do in a pinch, of course)
- Take 2-4 minced Serrano chilies (Jalapeños work as well)
- Prepare 3 Tablespoons oil
- Make ready 1 green onion, chopped, and a handful of chopped cilantro for garnish
Steps to make Mex-Inspired Tandoori Chicken:
- Place all ingredients in large mixing bowl and mix and massage with your hands to thoroughly and evenly season each piece of chicken.
- Allow to marinate for at least 4 hours, and up to a full day, in the refrigerator, making sure to redistribute the chicken once or twice to ensure that all the seasoning gets evenly distributed again after the chicken and vegetable matter release liquid.
- An hour before cooking, take the chicken out of the fridge and lay the chicken out in a single layer, skin side down, on a lightly oiled broiler pan, or on a rack on a baking pan or sheet, to bring the chicken up to room temp.
- Preheat the oven to broil (this usually takes 20 minutes or so), then broil the chicken about 4 inches under the broiler element (yours may be under the oven or right under the top heat element of the main oven compartment) for 8 minutes per side, finishing this step with the skin side up.
- Turn the oven heat down to 425F and continue roasting the chicken on the middle rack for another 20 to 25 minutes.
- Serve on a platter with chopped green onions and cilantro sprinkled atop.
So that is going to wrap this up for this special food mex-inspired tandoori chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
