Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef with pak choi and ginger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef with Pak Choi and Ginger is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Prepare 200 g thin beef steak
- Prepare 2 pak choi
- Take 2.5 cm fresh ginger
- Prepare 1 tbsp dark soy sauce
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that is going to wrap this up for this special food beef with pak choi and ginger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
