Sizzling Vegan Sisig
Sizzling Vegan Sisig

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzling vegan sisig. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling Vegan Sisig is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sizzling Vegan Sisig is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Vegan Sisig:
  1. Make ready 1/2 TSP Garlic Powder,
  2. Make ready 1/2 Cup Soy Sauce.
  3. Take 1/4 Cup Filipino Coconut Vinegar,
  4. Take 3/4 TBSP Demerara Sugar,
  5. Make ready Pinch Black Pepper,
  6. Get 200 g Shiitake Mushrooms Finely Diced,
  7. Make ready 150 g Oyster Mushrooms Finely Diced,
  8. Make ready 1 Red Onion Finely Sliced,
  9. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  10. Get 1/2 Inch Ginger Finely Minced,
  11. Take 3 Cloves Garlic Finely Minced,
  12. Get Vegan Mayo, 1/4 Cup Adjust To Preference
  13. Take Red & Green Chilies Finely Sliced Deseeded, 1 Each
  14. Prepare 1/2 Fresh Lime Juice,
  15. Prepare 1/2 Fresh Lime Zest,
  16. Get 1 Dash Liquid Smoke,
  17. Get Pinch Sea Salt,
  18. Take 1 Handful Green Onion Finely Sliced,
  19. Get Cauliflower Couscous, For Serving
Steps to make Sizzling Vegan Sisig:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
  4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
  6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
  7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that is going to wrap this up with this special food sizzling vegan sisig recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!