Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, individual sweet flatbreads with mastic and cranberries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Individual Sweet Flatbreads with Mastic and Cranberries is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Prepare 400 g all purpose flour
  2. Take 140 g brown sugar, granulated
  3. Take 7 g dry yeast (or 15g fresh)
  4. Take 200 ml warm water
  5. Make ready 50 ml olive oil
  6. Prepare zest of an orange
  7. Get 1/2 tsp ground mastic
  8. Get 200 g dried cranberries
  9. Make ready sesame seeds
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

So that’s going to wrap this up for this special food individual sweet flatbreads with mastic and cranberries recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!