Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, pancetta and cannellini beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through but skins are. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own.
Spinach, Pancetta and Cannellini Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach, Pancetta and Cannellini Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Make ready 180 g baby spinach
- Make ready 160 g pancetta
- Get 1 tin cannellini beans
- Prepare 2 garlic cloves
- Get 2 tbsp olive oil
- Take Salt and pepper
Spinach – Now. while the beans simmer and the pasta cook, lets make the spinach. Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese. If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
White Beans with Lemon and Rosemary Cannellini beans are a popular variety of white beans. High in iron, magnesium, and folate, cannellini beans are excellent for. Before cooking, cannellini beans must be thoroughly rinsed. When cooked, the cannellini bean is fluffy and creamy.
So that is going to wrap this up with this special food spinach, pancetta and cannellini beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
