Roly Poly Taro Root Croquettes
Roly Poly Taro Root Croquettes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roly poly taro root croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roly Poly Taro Root Croquettes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roly Poly Taro Root Croquettes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roly Poly Taro Root Croquettes:
  1. Make ready 700 grams Taro root (satoimo), unpeeled
  2. Prepare 1/2 bunch Japanese leek (finely chopped)
  3. Make ready 1 can Canned tuna
  4. Get 2 tsp Miso
  5. Make ready 1 tsp Dashi stock granules
  6. Make ready 2 1/2 tbsp ★ Flour (cake flour)
  7. Prepare 3 tbsp ★ Water
  8. Prepare 1 Panko (for dredging)
Steps to make Roly Poly Taro Root Croquettes:
  1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
  2. Remove the skins while the roots are still hot, then mash.
  3. Add the Japanese leek, well-drained tuna, miso and dashi.
  4. Mix well. (It takes some effort to blend the miso into the sticky taro root!)
  5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
  6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
  7. Deep-fry in oil heated to about 180 ℃ until golden brown.

So that is going to wrap it up for this special food roly poly taro root croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!