Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet mango rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Rasam is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Mango Rasam is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet mango rasam using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango Rasam:
- Make ready 1 mango ripe
- Prepare 1 onion small
- Prepare 2 cloves garlic
- Make ready 1 tamarind (lime sized ball)
- Take 1 sprig curry leaves
- Get to taste salt
- Prepare 1 pinch haldi
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon mustard seed
- Get 1 red chilli
- Get 1 tablespoon vegetable oil
Steps to make Sweet Mango Rasam:
- Wash and peel the mango and cover it with water in a pan
- Add some finely chopped onion and some garlic cloves (chopped or whole)
- Soak a lime sized ball or small of tamarind in some water and extract the pulp - which basically means that you squeeze the ball as hard as you can and strain the liquid between your fingers
- Add the tamarind water, the haldi, chili powder, salt and boil until the raw taste of the tamarind subsides
- Heat the oil and crackle the mustard, add the chili (broken into 2-3 bits) and the sprig of curry leaves.
- Pour onto the boiling rasam and serve hot with rice and a poppadom
So that’s going to wrap this up with this exceptional food sweet mango rasam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
