Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruits jiuniang sweet soup酒酿甜汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruits jiuniang sweet soup酒酿甜汤 is something which I have loved my entire life.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. How to Make Sweet Fermented Rice - Jiu Niang (酒酿). 自制酿米酒的方法，想吃甜酒别外面买了，学会客家人的酿酒方法，出的酒水很多又很甜.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Make ready 1/2 apple
- Prepare 1/4 banana
- Get 1/2 pear
- Prepare 1 tangerine
- Take 2 Tsp small pearl tapioca
- Get 1 Tsp brown sugar
- Make ready 1/2 cup jiuniang
- Prepare 3 cups water
- Prepare 8 green cardamon
- Make ready 1 kiwifruit, optional
Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Growing up, elders would school us young kids on the health benefits of sweet fermented rice–its ability to "warm your insides" and improve blood flow. Chewy sticky rice balls bathing in subtly sweet soup with osmanthus flowers and fermented glutinous rice. 酒酿圆子 Jiuniang yuan zi is a Chinese dessert dish commonly found in the Zhejiang region. It consists of chewy mini glutinous rice balls, subtly sweet (and "boozy") soup with jiuniang (fermented. 【JiuNiang-Sweet Fermented Rice】 by MaomaoMom.
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice! A smart little girl who's not very good at making new friends. She always appears very shy and prefers to keep to herself. People like Jiuniang dumplings because of how dainty and cute they look. People get to enjoy the soft and sweet dumplings the moment the spoon enters the mouth.
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