Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salsa Verde Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Make ready 12 medium size flour tortillas
  2. Get 4 cloves garlic minced
  3. Take 2 tbs vegetable oil
  4. Get 1 pound cooked chicken
  5. Get cumin powder
  6. Make ready taco seasoning
  7. Get 32 oz salsa Verde
  8. Make ready 1 small can chopped green chilies
  9. Prepare shredded Mexican cheese blend
  10. Take 1 cup sour cream
  11. Take 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

So that’s going to wrap it up with this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!