Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rasam vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Rasam Vada-Crisp vadas dunked in spicy rasam - absolutely delicious. Rasam Vada - रसम वडा is one of the most famous & loved South Indian Recipe. Rasam Vada is tasty South Indian style crispy Vada dunk in spicy & flavorful Rasam.
Rasam Vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rasam Vada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rasam vada using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasam Vada:
- Prepare 1/4 cup Pigeon pea/toor dal/arahar dal
- Take 1/4cup Green gram lentil/moong dal
- Get 1 Tomato (chopped) –
- Take 2 Green chillies (slit)
- Make ready 1 Curry leaves string
- Make ready 2tbsp Coriander leaves –
- Get 2-3 tbsp Fresh coconut chunks
- Take 1/4 tsp Turmeric powder –
- Get 1tbso rasam powder/saarina pudi – (adjust)
- Take 1/4 tsp Red chilli powder(which is used for colour)
- Take 1/2 tsp Black pepper powder
- Make ready 4tbsp Tamarind juice – (adjust)
- Get 1/2tbsp Jaggery –(adjust)
- Prepare to taste Salt
- Take Water – approximately 1&1/2 litres
- Prepare For tempering :
- Take 1/4 tsp Mustard seeds
- Make ready 1/2 tbsp Ghee
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp Hing
Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices, and curry leaves. How to make rasam vadai with full video and step by step pictures. Quick and easy rasam recipe, and an easy dal vada recipe to go with each other. I tasted rasam vadai once or twice in restaurants.
Steps to make Rasam Vada:
- Wash well and cook both the lentils in 1/2 litre of water and keep it aside
- Boil remaining 1 litre of water and add in chopped tomato, slit green chillies, curry leaves, coriander leaves and coconut chunks and allow it to boil till tomatoes are little soft
- Now add in cooked lentil mixture, saarina pudi/rasam powder, turmeric powder, red chilli powder, black pepper powder, tamarind juice, jaggery and salt and let it come to rolling boil
- Mean while prepare tempering using the ingredients under the heading “for tempering”, Once the lentil mixture is boiling well, remove from the heat and pour the prepared tempering over it
- The rasam/saaru for vada is ready to be used
- Now place the prepared vada/waday in a serving bowl and pour the saaru/rasam over it and let it sit for five minutes and then serve hot, relish the hot steaming yummy rasam waday/vada
For the rasam. ¼ cup toor dal. To prepare the rasam, pressure-cook the dal along with one cup of water. Mash the dal and add two cups of water. Rasa Vada is very appetizing snack. This is Nagercoil Style Rasa Vada.
So that’s going to wrap it up for this exceptional food rasam vada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
